Abstract: Nutritional approach to healthfulness.
Keywords: book review, health, nutrition, nutraceutical, nutritional healing, nutrimedicine, functional foods, dietary supplements.
book cover
Title: The Nutraceutical Revolution: 20 Cutting-Edge Nutrients to Help You Design Your Own Perfect Whole-Life Program
Author: Richard N. Firshein
Publisher: Putnam Publishing Group
Date Published: December 1998
ISBN: 1573220817
LOCN: RA784.F547 1998
Dewey: 613.2 21
Pages: 371
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Author:        Firshein, Richard.
Title:         The nutraceutical revolution : 20 cutting-edge
                  nutrients to help you design your own perfect whole-life
                  program / Richard Firshein.
Published:     New York : Riverhead Books, 1998.
Description:   371 p. ; 24 cm.
LC Call No.:   RA784.F547 1998
Dewey No.:     613.2 21
ISBN:          1573220817
Notes:         Includes bibliographical references (p. 331-362)
                  and index.
Subjects:      Functional foods.
               Dietary supplements.
Control No.:   98038675 


I have taken this program and I highly recommend it to all health-care providers - Orville R. Weyrich, Jr PhD NMD.
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Copyright © 1998     Orville R. Weyrich, Jr.