Keywords: book review, health, whole foods, natural.
book cover
Title: The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
Author: Rebecca Theurer Wood
Foreword: Paul Pitchford
Illustrator: Peggy Markel
Publisher: Viking Penguin
Date Published: June 1999
ISBN: 0140250328
LOCN: TX369.W67 1999
Dewey: 641.5/63/03 21
Pages: 400
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This book is being considered for further review, but we do not yet have a copy in hand. under construction icon


I have taken this program and I highly recommend it to all health-care providers - Orville R. Weyrich, Jr PhD NMD.
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