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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
Keywords: book review, health, whole foods, natural.
Title:
The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
Author:
Rebecca Theurer Wood
Foreword:
Paul Pitchford
Illustrator:
Peggy Markel
Publisher:
Viking Penguin
Date Published:
June 1999
ISBN:
0140250328
LOCN:
TX369.W67 1999
Dewey:
641.5/63/03 21
Pages:
400
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This book is being considered for further review, but we do not yet have a copy in hand.
I have taken this program and I highly recommend it to all health-care providers -
Orville R. Weyrich, Jr PhD NMD
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Copyright © 1998
Orville R. Weyrich, Jr.