Abstract: Foods with a high glycemic index lead to elevated insulin levels and deleterious effects on health. Revised edition of 'The G.I. factor.'
Keywords: book review, health, glycemic index, insulin, glucose, carbohydrates, metabolism, high-carbohydrate diet.
book cover
Title: The Glucose Revolution; The Authoritative Guide to the Glycemic Index-the Groundbreaking Medical Discovery
Author: Jennie Brand Miller, Kaye Foster-Powell, Thomas Wolever
Publisher: Marlowe & Company
Date Published: April 1999
ISBN: 1569246602
LOCN: Q701.G57 1999
Dewey: 612.3/96 21
Pages: 304
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Title:         The glucose revolution : the authoritative guide
                  to the glycemic index, the ground breaking medical discovery
                  / by Jennie Brand Miller ... [et al.].
Published:     New York : Marlowe and Co., c1999.
Description:   p. cm.
LC Call No.:   Q701.G57 1999
Dewey No.:     612.3/96 21
ISBN:          1569246602
Notes:         Rev. ed. of: The G.I. factor / Jennie Brand
                  Miller ... [et al.]. Rydalmere, N.S.W. : Hodder Headline,
               Includes bibliographical references and index.
Subjects:      Glycemic index.
               Carbohydrates -- Metabolism.
               High-carbohydrate diet.
Other authors: Miller, Jennie Brand. G.I. factor.
               Miller, Jennie Brand.
Control No.:   98056156 


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