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The Allergy Cookbook: Tasty, Nutritious Cooking without Wheat, Corn, Milk, or Eggs
Abstract: Recipes to avoid common allergens: wheat, corn, milk, eggs
Keywords: book review, health, allergies, recipes, allergens, wheat, corn, milk, eggs.
Title:
The Allergy Cookbook: Tasty, Nutritious Cooking without Wheat, Corn, Milk, or Eggs
Author:
Ruth R. Shattuck
Publisher:
NAL/Dutton
Date Published:
May 1986
ISBN:
0451165179
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This book is being considered for further review, but we do not yet have a copy in hand.
I have taken this program and I highly recommend it to all health-care providers -
Orville R. Weyrich, Jr PhD NMD
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Orville R. Weyrich, Jr.