Abstract: Recipes to avoid common allergens: wheat, corn, milk, eggs
Keywords: book review, health, allergies, recipes, allergens, wheat, corn, milk, eggs.
book cover
Title: The Allergy Cookbook: Tasty, Nutritious Cooking without Wheat, Corn, Milk, or Eggs
Author: Ruth R. Shattuck
Publisher: NAL/Dutton
Date Published: May 1986
ISBN: 0451165179
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I have taken this program and I highly recommend it to all health-care providers - Orville R. Weyrich, Jr PhD NMD.
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